The bar menu is served in the Hamara and the bar only, in addition to the regular menus

Brittany Oysters on Ice

Jumbo Asparagus

with a fresh porcini cream & breadcrumbs sautéed in butter

Artichoke Heads in olive oil

with rocket & an anchovy & caper vinaigrette

Endive hearts and tomatoes

with Hameiri Cheese & black olive oil

Salt Cod salad

with a semi-soft egg, ratte potatoes, anchovy & bottarga

Shrimps Ravioli

with ginger & green onion, in a blue crab stock

Calamari Salad

with white beans, red onions, rashad, lemon juice & olive oil

Grouper Tartar

with yellow tomato gazpacho, green chili peppers & olive oil

Red Tuna Sashimi

with blood oranges, shallots, micro basil leaves & wasabi

Tiger Shrimps

with a delicate panko coating, two flavours

Kebabs of Grouper and Tuna Toro

with hot vinaigrette of char-grilled vegetables & coriander

Moroccan Cigars

with milk-fed veal offal & Al Arz tahini

Goose Liver

glazed with sherry vinegar & a chestnut and truffle cream

Vine Leaves stuffed with lamb & rice

with Uzbek raisins & sheep's milk yoghurt

½ Course

Handmade Egg-Yolk linguini

with Tiger Shrimps & salty butter

Calamari seared alla plancha

with a hot tomato cream & purple basil

Egg-Yolk Spaghetti

with roasted tomatoes, Kalamata olives & basil leaves

Milk-Fed Veal Liver

with oyster mushrooms & mashed Potatoes

Fat Cow Sirloin

with roasted market vegetables & red wine

Baby Lamb Chops roasted one by one

served with a white bean & thyme cream

Lamb Shoulder Couscous

with whole chickpeas & market vegetables