125 NIS per person. The Variety of Appetizers is served to the Table, The Main Course of Your choice. The price stated is per person. The meal ordered must include a main course
Appetizers
Salt Cod salad
with a semi-soft egg & bottarga
Santa and Kalamata Olives
with sage & fresh lemon
Green Almonds
with herbs, lemon juice & Suri olive oil
Moroccan Cigars
with milk-fed veal offal & Al Arz tahini
Potato Salad
with pickled cucumbers & white horseradish mayonnaise
Multi-coloured tomatoes
with Hameiri Cheese, hyssop & black-olive oil
Hearts of Endive and Iceberg Lettuce
with a mustard vinaigrette & Parmigiano Reggiano
Vine Leaves stuffed with lamb & rice
with Uzbek raisins & sheep's milk yoghurt
Mashwaya Salad
of char-grilled peppers & tomatoes with pickled lemons
Bulgarian Hummus
with spicy tahini, lemon juice & olive oil
Arab Spinach & leeks
with sour cream & olive oil
White Beans
cooked in olive oil, sage & peppers
Artichoke Heads in olive oil
with rocket & an anchovy & caper vinaigrette
Main Courses
Grilled Sea-Fish with olive oil
with salt-baked beetroot, artichokes & Provençal vinaigrette
Calamari alla plancha
with a hot tomato cream & purple basil
Fish Cutlets
with broad beans, cardoon, fresh turmeric & coriander
Kebabs of Grouper and Tuna Toro
with a hot vinaigrette of char-grilled vegetables & coriander (+25 NIS)
Egg-Yolk Spaghetti
with roasted tomatoes, Kalamata olives & basil leaves
Milk-fed veal Liver
with oyster mushrooms, sage & mashed potatoes
Skewered Skirt Steak
with bone marrow, pearl onion & red wine
Lamb Shoulder Couscous
with whole chickpeas, market vegetable & spices from the Maghreb
Fat Cow Sirloin
with roasted vegetables, veal stock & red wine (+35 NIS)
Children’s Menu (65 NIS) – Served on Friday and Saturdays Only
Chicken-breast schnitzel with panko
and mashed potatoes
Margarita Pizza
Baked in Stone Oven
Grilled Chopped Steak
with Potato Purée
Pasta
with Tomatoes and Parmesan / Butter and Parmesan
The Sweets (45 NIS)
Chocolate
with a hazelnut cream and cocoa ice-cream
Mahalabiya of almond milk
with crystallised pistachios and rose-syrup
Strawberries and blood oranges
with sour-cream Pannacotta
Turkish quince in yellow wine
with crème fraiche and vanilla ice-cream
Assortment of handmade Petits Fours
Handmade Sorbets – four flavours